Survival of wound pathogens under different environmental conditions
نویسندگان
چکیده
منابع مشابه
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions.
Strong acid electrolyzed water (SAEW) has a very limited application due to its low pH value (<2.7) and corrosive characteristics. Thus, we developed new low concentration electrolyzed water (LcEW). The efficacy of LcEW under various treatment conditions for the inactivation of different foodborne pathogens in pure culture was evaluated and compared with SAEW. The efficiency of LcEW and SAEW fo...
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ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1968
ISSN: 0022-1724
DOI: 10.1017/s0022172400041267